Chef Flowkï was not convinced.
Cooking may look simple, but small details matter. When too many vegetables are crowded into a pan, they release water and start steaming instead of frying. Instead of becoming golden and crispy, they turn soft and soggy.
Good cooking often needs space. A little food in the pan lets the heat do its work properly. Sometimes doing less actually gives better results.
Less food in the pan. Better cooking next time